LIVER IN GARLIC TOMATO SAUCE

Liver can be difficult for some people to eat because of its texture and smell. Here is an interesting way to server it up and convince non-enthusiasts to give it a try.

Ingredients

• 
  1/2 kilo liver, cut into thin strips
• 1 cup flour
• 1 medium onion
• 3 cloves garlic, diced
• 1/2 tablespoon ground ginger
• 1 tablespoon light soy sauce
• Black pepper, ground
• Salt to taste
• Oil for frying

Method

1. Place the liver pieces on a plate and sprinkle with salt and pepper according to tast
2. Spread the flour on a separate plate and lightly dredge the liver pieces in it until all of them are coated on all sides
3. Heat some oil in a pan and, on medium heat, fry the liver pieces until both sides are light brown, about 1 minute per side
4. Set the liver pieces aside
5. In a separate frying pan, saute the onions until almost brown
6. Add ginger and garlic and stir constantly until the onions are brown
7. Add the tomatoes, some water and the soy sauce, and turn the heat to medium
8. Simmer until the tomatoes are soft and mushy then stir to make a sauce
9. Add the cooked liver pieces to the pan, and stir on low heat until the liver pieces are coated in the sauce
10. Serve with mashed potatoes